The Black Angus Steak House
Rte 4 West
Quechee, Vermont DirectionsBuffet Dinner Menu : Reservations before 7 p.m. on preceding Sunday. Guaranteed dinner reservations must be made by 7 p.m. , March 13, 2008. Cost per person for the buffet luncheon is $13.00. There is no assurance that additional meals will be available if you have not made a reservation. Should they be available, there will be an additional $2.00 charge per meal. For the meeting and program only, there is a donation of $2.00 for members and $4.00 for non-members. For reservations please contact Gail Blake at 802-296-2919 or e-mail 12:00-12:30 Social Hour
12:30-1:00 Buffet Luncheon
1:00 business Meeting
1:15 Program, followed by discussion
3:00 Adjournmen
April Luncheon Menu
Ham and Scalloped Potatoes
and
Baked ScrodSalad
Rice or Potato
Fresh Vegetables
Rolls
Coffee TeaDessert $13.00 Luncheon menu Dinner menue $16.00 for reservations made by 7 PM Sunday Sept 09.
$18.00 at the door
Tax and Gratuity included
There is no assurance that additional meals will be available if you have not made a reservation.
Should they be available, there will be an additional $2.00 charge per meal.
For the meeting and program only, there is a donation of $2.00 for members and $4.00 for non-members.
For reservations please e-mail or telephone Gail Blake at 802-296-2919.
For reservations Email For reservations for the April meeting, please contact Gail Blake at 802-296-2919or e-mail
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